Alright, I'm planning my Christmas baking, and more or less, I realized that all the baking I do is "Canadian".
Butter tarts, Nanaimo Bars, and possibly shortbread (which is Scottish, but whatever).
Which makes me wonder.
Umm, what do you do for Christmas baking, in your part of the world?
C'mon, fess up, are you a fruit cake fanatic?